No, provided that their food is identified, packaged, ready to eat, and stored separately from the food that is prepared and sold at the restaurant, said Dianne Harvell, environmental health services manager for the New Hanover County Health Department.
RELATED LINKS:
Are employees of fast food restaurants required to wear gloves during food preparation?
Is it legal not to say on the menu how much a restaurant’s meal costs?
Date posted: July 15, 2014
User-contributed question by:
John Stancik
Talk to us!
Have a comment about this post or know more about the answer? Use this form to let us know. Note that all comments are moderated and must be approved before they are posted, although you may see your own comments the first time you post them.